Calling all wine and food lovers, come and join David and Karen as we raise a glass of wine while indulging in a selection of cheeses and charcuterie along with some other tasty “heavy appetizers” our chef’s cook up. Please RSVP so we make sure to have enough food and wine.

Location: David’s house
Date: Wednesday, July 23
Time: 4–7pm (drop-in style)
Cost: Free
Space: Up to 25 people
RSVP by July 17 so we can plan the perfect spread.